• Menu

  • Dinner
  • Sushi
  • Dessert
  • Cocktails
  • AUGUST MIAMI SPICE

For The Table

Lobster Dynamite | $34

crispy quinoa, scallion

Shishito Peppers | $18

kabayaki, citrus ponzu, furikake

Edamame | $12

steamed | spicy

Small Plates

Wagyu Skirt Steak Tacos | $24

pickled red onion, aji amarillo

Duck Lettuce Wraps | $22

pickled vegetables, hoisin, peanut

Thai Beef Jerky | $26

galanga, lemongrass

Salmon Tacos* | $26

spicy mayo, avocado, truffle oil, eel sauce

Cereal Rock Shrimp | $29

cornflake, curry leaf, sweet chili

Komodo Chicken Salad | $28

napa cabbage, sesame, crispy wonton

Chinese Ribs | $24

char siu

Grutman Pastrami Egg Roll | $23

chinese grain mustard

DUMPLINGS • DIM SUM

Wagyu Beef | $28

chili ponzu

Lobster Shumai | $32

shrimp, crab sauce, black tobiko

Money Bag | $30

pork, shrimp, tobiko, gold leaf

Seabass Shumai | $26

shrimp, kaffir nam pla

Sashimi

Truffle Honey Salmon* | $31

black truffle, scallion

Hamachi Jalapeño* | $28

citrus vinaigrette, garlic chip

Tuna Watermelon* | $29

roasted almond, thai chili

Maki

SURF & TURF* | $38

A5 wagyu, shrimp tempura, asparagus, honey truffle ponzu

Spicy Bluefin Tuna* | $29

jalapeño, avocado, crispy shallot, micro cilantro

Hamachi Truffle* | $32

avocado, cucumber, asparagus, truffle ponzu

Dragon | $31

tempura shrimp, snow crab, pickled daikon, tobiko

GARDEN* | $26

asparagus, avocado, kaiware, mango, beet aioli

Main Plates

Peking Duck | $115

cucumber, scallion, hoisin, pancakes

Angry Maine Lobster

spicy aioli | half $40 | whole $75

Korean Fried Chicken | $35

gochujang, yuzu pickles

Soy Sake Salmon | $35

bok choy, sesame, lemon

Wild Mushroom Lo Mein | $41

sake cream, parmesan, black truffle

Miso Chilean Seabass | $59

lotus root chips

Garlic King Crab Lo Mein | $65

chinese sausage, XO, scallion

Daring Plant Based Kung Pao Chicken | $29

shiitake, bok choy, lotus root, szechuan peppercorn, cashew

Szechuan NY Strip | $72

10oz, matchstick potato

Spicy Beef Filet | $58

8oz, red chili, scallion

Wagyu Skirt Steak | $98

12oz, crispy onion

SHORT RIB | $110

32oz, pickled red cabbage, sesame miso

Sides

Vegetable Fried Rice | $18

corn, mustard greens, bean sprout, egg, chili, scallion

Wagyu Fried Rice | $32

egg, XO, garlic, chili

Crispy Brussels Sprouts | $18

pineapple kabayaki, currant

Super Sweet Potato | $31

wasabi butter, tobiko, black truffle, gold leaf

BOK CHOY & MUSHROOM | $18

hon shimeji mushroom, garlic

*Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to your check.

Nigiri | Sashimi

Omakase Platter | $450

sashimi, nigiri, & maki for 4

A La Carte - 2 pieces per order

O-TORO* | $35

fatty tuna

AKAMI* | $16

bluefin tuna

SAKE* | $13

king salmon

SAKE ABURI* | $14

king salmon belly

CHU-TORO | $20

medium fatty tuna

HAMACHI* | $13

yellowtail

KANPACHI* | $13

amberjack

KANI* | $20

king crab

IKURA* | $14

marinated salmon roe

UNI* | $44

sea urchin japan

A5 WAGYU* | $44

SIGNATURE

O-TORO* SPECIAL | $40

uni, shiso

CHU-TORO SPEICIAL* | $30

osetra caviar

MAGURO SPECIAL* | $16

chili cream

YELLOWTAIL* | $18

apple, cucumber, cilantro

STEAK & EGGS* | $45

quail egg, truffle

*Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to your check.

Desserts

Miso Chocolate Temptation | $21

dulce mousse, sobacha ice cream, caramelized nutty popcorn

Japanese Cheesecake | $20

berry compote, vanilla crème anglaise

CHOCOLATE DUMPLINGS | $18

raspberry caramel, sea salt

STRAWBERRIES & CREAM KAKIGORI | $28

cheesecake, fruity pebbles

Tropical Dragon | $35

coconut semifreddo, mango passionfruit, toasted meringue

Trio Of Mochi | Sorbet | $16

daily selection

GOOD FORTUNE | $125

chef's selection of signature desserts

LONGWU DRAGON EXPERIENCE | $240

SKINNYDIPPED POPSICLES | $16

coconut lychee sorbet, lemon bliss almonds

Signature Cocktails 20

Pineapple Express

volcan de mi tierra blanco tequila, pineapple, thai chili, lime

Ginger Passion Fruit Mule

ketel one vodka, ginger, sparkling sake, passion fruit, yuzu

Lavender Haze

bombay sapphire gin, disaronno, lychee, lavender, lemon

Papaya Don't Preach

ron zacapa 23 rum, papaya, cilantro, ginger, orange

They Call Me Bruce

don julio blanco tequila, citrus thai basil cucumber, lime

FORTUNES TOLD

belvedere vodka, fortune cookie, passion fruit lemon, prosecco

Spicy Jaja Margarita

jaja reposado tequila, dos hombres mezcal, chinola passion fruit, mango, habanero, lime

French Connection

hennessy vs cognac, st. germain, strawberry, coconut, lemon, lambrusco

Miami Colada

selvarey rum, sherry, guava, pineapple, lemongrass, lime

Szechuan Old Fashioned

brother's bond bourbon, cardamom bitters, lemon

Wake Me Up

grey goose vodka, kahlúa, owen's espresso mix [casa del sol blanco tequila +2]

Pikachu | $28

818 blanco tequila, yuzu, wasabi, honey

NON ALCOHOLIC 12

LIMITLESS

almave blue agave spirit, lychee, yuzu, lemon

Sunday to Thursday | 6pm to Close $60 + tax and service charge

FIRST

SALMON TACOS

spicy mayo, avocado, truffle oil, eel sauce

KOMODO CHICKEN SALAD

napa cabbage, sesame, crispy wonton

DUCK LETTUCE WRAPS

pickled vegetable, hoisin, peanut

SHISHITO PEPPERS

kabayaki, citrus ponzu, furikake

LOBSTER DYNAMITE

crispy quinoa, scallion [+9 supplement]

SECOND

HAMACHI TRUFFLE MAKI

avocado, cucumber, asparagus, truffle ponzu

KOREAN FRIED CHICKEN

yuzu pickles

ANGRY MAINE LOBSTER

spicy aioli

MUSHROOM LO MEIN

sake cream, parmesan, black truffle

SKIRT STEAK

10oz, crispy onion [+12 supplement]

ADDITIONAL SUPPLEMENTS

HALF PEKING DUCK | $65

cucumber, scallions, hoisin, pancakes

VEGETABLE FRIED RICE | $8

corn, mustard greens, bean sprout, egg, chili, scallions

WOKKED VEGETABLES | $8

bell pepper, carrot, mushroom, baby corn

DESSERT

CHOCOLATE DUMPLINGS

raspberry caramel, sea salt

JAPANESE CHEESECAKE

berry compote, vanilla crème anglaise

MOCHI

chef's selection

Restaurant Lounge