• Menu

  • Dinner Menu
  • Cocktails

Small Plates

Lobster Dynamite

crispy quinoa, scallion

Shrimp Toast

sesame, chili duck sauce

Steamed Edamame

maldon salt

Wagyu Skirt Steak Tacos

pickled red onion, aji amarillo

Grilled Shishito Peppers

kabayaki, citrus ponzu, furikake

Thai Beef Jerky

coriander, galanga, lemongrass

Cereal Rock Shrimp

cornflake, curry leaf, sweet chili

Pork Sticky Ribs

chili hoisin, sesame, coriander

Duck Lettuce Wraps

pickled vegetables, hoisin, peanut

Miso Chilean Seabass Skewers

cashew, mango, mint

Vegetable Tempura

truffle, ginger garlic aioli

Salmon Tacos*

spicy mayo, avocado, truffle oil, eel sauce

Komodo Chicken Salad

napa cabbage, sesame, crispy wonton

Crackling Calamari Salad

red radish, miso, lime

Coal-Roasted King Crab

spicy ginger aioli

Dumplings | Dim Sum

Wagyu Beef

citrus ponzu

Lobster & Prawn

ginger vinegar, hondashi

Truffle Mushroom

saikyo miso, truffle aioli, shaved truffle

Money Bag

pork, shrimp, tobiko, gold leaf

Maki

Seared A5 Miyazaki*

tempura zucchini, shishito, avocado, crispy onion, truffle ponzu

Tuna & Toro*

bluefin tuna, avocado, spicy mayo, yellowfin tuna tataki

Spicy Yellowtail*

jalapeño, wasabi mayo

Komodo Roll*

tempura enoki, shimeji, shiitake, white soy, truffle

Dragon

tempura shrimp, snow crab, avocado, mango, eel sauce

Sashimi

Truffled Honey Salmon*

black truffle, scallion

Spicy Albacore Tuna*

crispy onion, lemon, ponzu

Hamachi Jalapeño*

yuzu nuoc mam vinaigrette, daikon, dry miso, garlic chip

Nigiri | Sashimi

Toro*

fatty tuna

Akami*

bluefin tuna

Maguro*

yellowfin tuna

Sake*

king salmon

Sake Aburi*

king salmon belly

Hamachi*

king yellowtail

Kanpachi*

amberjack

Kani*

king crab

Uni*

sea urchin

Ikura*

marinated salmon roe

Special Nigiri

Oh-Toro*

uni, shiso

Yellowfin Tuna*

chili cream

Yellowtail*

salsa verde, cilantro

Steak & Egg*

quail egg, truffle

Plates

Branzino Toban Yaki

red miso, shiitake, bok choy

Citrus Miso Black Cod

tobiko

Soy Sake Salmon

bok choy, sesame, lemon

Chilean Seabass

mushroom soy dashi, chive, black truffle truffle

Garlic King Crab Lo Mein

chinese sausage, XO, scallion

Char Siu Chicken

sweet soy, asparagus

Wagyu Skirt Steak

12oz, soy, garlic, sesame, crispy onion

Grilled Szechuan Beef

10oz, dry aged NY strip, shallot, chili, ginger, cilantro

Short Rib

32oz, gochujang, orange miso mustard, pickled vegetable

Korean Fried Chicken

chili

Wild Mushroom Lo Mein

sake cream, parmesan, black truffle

Featured Items

Peking Duck

cucumber, scallion, pancakes, hoisin

Tuna Porterhouse

black sesame, ginger yuzu kosho, brown butter soy. 24oz

Koji Aged Wagyu Filet

sweet sesame soy. 8oz

Australian Wagyu Tomahawk

truffle sweet soy, chili

Sides

Vegetable Fried Rice

baby corn, pickled mustard greens, bean sprout, egg, chili, scallion

Special Fried Rice

shrimp, ham, baby corn, pickled mustard greens, ginger, egg, scallion

Crispy Brussels Sprouts

pineapple kabayaki, currant

Super Sweet Potato

wasabi butter, tobiko, shaved truffle, gold leaf

Wokked Asian Vegetables

broccoli, carrot, red bell pepper, baby corn, shiitake, bok choy, lotus root

Desserts

Komodo Bar

chocolate, miso mousse, sobacha tea ice cream, peanut

Japanese Cheesecake

berry compote, vanilla crème anglaise

Five Spice Chocolate Lava Cake

gianduja ganache, goma ice cream, sesame

Green Tea Tres Leches

raspberry, coconut

Trio of Mochi

sorbet daily selection

Piña Colada Shaved Ice Kakigori

pineapple, coconut, lychee, guava

Signature Cocktails

Girl from Ipanema

tito's vodka, sōtō sake, açai, yuzu, shiso

Pineapple Express

volcan blanco tequila, dos hombres mezcal, pineapple, thai chili, lime

Ginger Passion Fruit Mule

elyx vodka, domaine de canton, sparkling sake, passion fruit, yuzu

Shizo Fly

bombay east gin, sōtō sake, shiso, lime, lemon

Patagon

brugal 1888 rum, giffard lichi-li, lime, prosecco

Flora on Holiday

botanist gin, ginger, hibiscus, lime, soda

Tropical Garden

ron zacapa 23 rum, guava, pineapple, coconut, tropic bitters

Komodo Old Pal

1792 bourbon, carpano antica, campari, st germain, orange, lemon

They Call Me Bruce

avion blanco tequila, citrus thai basil, ginger, cucumber, lime

Nashi

belvedere vodka, st george spiced pear, sparkling sake, thai basil, lime

Spicy Jaja Margarita

jaja reposado tequila, dos hombres mezcal, chinola passion fruit mango, habanero, lime

Wild Orchid

hennessy vs cognac, cointreau, lemon, blackberry

Midnight Hour

haig club whisky, st germain, activated charcoal, vanilla, raspberry, lime

Barrel-Aged

Szechuan Old Fashioned

woodford reserve bourbon, cardamom bitters, lemon